7 Unique Indian Foods You Should Try When Visiting India

A blend of cultures and traditions, India is a haven for anyone seeking a gastronomic adventure type. Every state in India offers its own unique food so you will not find anywhere else - not even in a restaurant! Skyscanner brings you a wide variety of food items from around the country that are set to make your mouth water.

1. Makke In Roti and Sarson Da Saag, Punjab


Makke bread and Sarson da saag are traditional Punjab dishes but loved and enjoyed throughout India. The green sauce (saag) is made from sapodilla leaves (sarso), spinach, fenugreek, radish and spices. The gravy is served with a flat bread made of cornmeal, called Makke bread. Usually prepared in winter, Makki's portion on Roti and Sarson da Saag is never complete without a spoonful of butter and a piece of jaggery beside it.

2. Puranpoli, Maharashtra


This delicious meal is a Maharashtrian tradition, and is made from a versatile flour filled with lentil paste and jaggery (unrefined sugarcane). Sweet sweet bread cooked with frying pan (laughter) to brown. Each Maharashtrian family has their own special recipe for Puranpoli and its preparations vary in different parts of the state. For example, in the Konkan belt, grated coconut is added to the stuffing, which is not normally used otherwise.

3. The Mass of Mach Poora, Mizoram


If you love seafood, this Mizo dish is made for you. Mach Poora Mass (or grilled shrimp) is a traditional dish made with roasting or roasting shrimp on banana leaves placed on hot charcoal. The prawns were seasoned with local herbs and served with steamed rice. The sheer simplicity of the dish is what makes it so entertaining to the soul.

4. Chamani Qaliya, Kashmir


Chamani Qaliya is a Kashmir dish made from paneer (cottage cheese), milk, curds and spices. The sauce is weighed down by the delicate flavor of Kashmir's distinctive spice, but the true essence of the dish is in the cooking utensil. The Kashmiris use pottery to give their distinctive aroma and aroma.

5. Unidhiyu, Gujarat


Made from all the vegetables you can think of, Unidhiyu is a popular dish from Gujarat. Curry is a mixture of eggplant, peas, potatoes, purple sweet potatoes, green beans and other seasonal vegetables, all cooked slowly into pulp. Not only packed with nutrition and goodness, Undhiyu is traditionally made upside down in clay pots, heated from above!

6. Bhutte Ka Kees, Madhya Pradesh


Bhutte ka kees is a popular street food from Madhya Pradesh, especially Indore, famous for chaat and milk candy. The grated corn is simply cooked with a herb and then boiled with milk. This delicious snack is simple, healthy and very satisfying.

7. Bisibelebhath, Karnataka


Bisibelebhath is a sour and sharp Indian Indian food made from rice, lentils, vegetables and spices such as nutmeg, curry leaves and sour porridge. The complete nourishing food itself, Bisibelebhath served steaming hot with curd and papad.

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