5 Most Expensive Food Only Can Finds in Japan

1. Nakazawa Milk

For $ 40 per liter of milk from Nakazawa Foods Japan, you will have a good night's sleep and reduce your stress level. The secret behind expensive milk that relieves stress is that cows are milked only once a week, making hormone concentrations in milk higher than average milk. It is said to contain four times more melatonin, a hormone responsible for reducing stress and anxiety. Compared to other milk on the market, this one is perfect for those who are experiencing stress.

2. Puffer Fish

Have you ever considered eating a poisoned delicacy? You will be amazed to learn that a puffer, or fugu, is prepared in a way where a small amount of poison is left to feel it a little tingling as you eat. Hence, in order to prepare this in the restaurant, the chef must undergo proper training and obtain a license before preparing a soft dish. So for the beginner, prepare about $ 100 to $ 500 and no less, because if everything goes awry, the result will be very horrible.

3. Mushroom Matsutake

The most expensive mushrooms will only cost about $ 2000 dollars per kilo. Although there are Matsuke mushrooms imported from other countries such as China and Korea, which are much cheaper than domestic ones, the Japanese prefer the newly harvested Matsuke Mushrooms that are self-selected from the local forest. It is said that a fresher mushroom is a better aroma and taste.

4. Wagyu Beef

The most expensive beef in the world is found in Japan. Credit for agricultural methods in this country. These Japanese cattle are raised in stress free environments, fed the finest straw and crops, and are given regular massage that results in high quality tender beef. Wagyu beef is known for its creamy texture and rich in marble that melts in your mouth every bite. The average price of wagyu Beef Steak is $ 500 to $ 2000.

5. Densuke Black Watermelon

The average cost of the famous Densuke Black Watermelon is around $ 250, but depending on the harvest, the watermelon can cost up to $ 4,000. In fact, there was once the first harvest monster (in 2008) sold in an auction for $ 6,300, making it the most expensive watermelon ever. This rare watermelon is grown in Hokkaido, and there are only about 10,000 pieces produced each year.