5 Most Strange Fermentation Foods
Fermented foods add to the breadth and depth of our food choices. Not only can they stand on their own, they also provide the hassle of other food paired to create new joys for the palate. If you've experimented with miso, wine, cheese, fish sauce, and even shrimp sauce in your diet, this article will open up new possibilities for you. Sit tight when we invite the world to bring some unusual fermented foods and drinks that you might never do. 1. Tapai TapaiTapai is a popular snack made from glutinous rice or fermented cassava consumed in East and Southeast Asia. Sweet, tart and a little alcoholic, tapai eaten alone, or used as home-cooked ingredients and baked by locals. In a place that is usually eaten like Indonesia and Malaysia, tapai starter called yeast can be purchased from the store immediately. To make sticky rice tapai, the rice is cooked first and allowed to cool. Yeast powder is then mixed into the rice with sugar, wrapped in banana leaves and left to...